How accurate do wireless thermometers need to be for BBQ?

Within ±2°F is sufficient for all BBQ applications. The difference between 195°F and 197°F internal temperature on a brisket is undetectable. What matters more than absolute accuracy is consistency — the thermometer should give the same reading for the same temperature every time. Premium thermometers (±0.9°F) provide peace of mind, but budget options (±1.8°F) produce equally good BBQ in practice.

Where should I place the temperature probe in meat?

Insert the probe into the thickest part of the meat, avoiding bones, fat pockets, and the grill grate. For brisket: the thickest part of the flat. For pork shoulder: the center of the thickest section. For chicken: the deepest part of the thigh between leg and breast. The probe tip should be in the geometric center of the thickest section — this is the last point to reach target temperature and the most accurate representation of doneness.

Best Wireless Meat Thermometers 2026