Is sous vide worth the effort?

Once you try a sous vide steak, you will never go back. Perfect edge-to-edge doneness with a quick sear is unachievable any other way. The 'set and forget' nature means less active cooking time, not more.

Do I need a vacuum sealer?

No — the water displacement method with zip-lock bags works perfectly. Submerge a zip-lock bag in water (with food inside), and the water pressure pushes air out. Seal at the waterline. A vacuum sealer is nice but not necessary.

Best Sous Vide Kits for Beginners 2026