Can beginners smoke meat successfully?

Yes, especially with a pellet grill that maintains temperature automatically. Start with pork shoulder (pulled pork)—it is very forgiving of temperature variation and nearly impossible to ruin if you keep the temp between 225-250°F.

How long does smoking take?

Plan roughly 1-1.5 hours per pound at 225°F. A 10-pound pork shoulder takes 10-15 hours. A rack of ribs takes 5-6 hours. Always cook to internal temperature, not time.

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