Is sous vide cooking safe?

Yes — sous vide is one of the safest cooking methods because you control temperature precisely. Food reaches pasteurization temperatures with longer cook times. Follow established time/temperature charts for food safety.

What do I need to start sous vide cooking?

A sous vide circulator, any large pot, and resealable bags (Ziploc or vacuum bags). That's it — no special containers needed to start. A vacuum sealer is helpful but not required.

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