What grind size should I use for pour-over?

Medium-fine — roughly the texture of table salt. Too fine and the water pools and over-extracts (bitter). Too coarse and water runs through too fast, under-extracting (sour). A total brew time of 3-4 minutes for a single cup indicates the correct grind. Adjust finer if brew time is under 3 minutes, coarser if over 4 minutes.

What water temperature is best for pour-over coffee?

195-205°F (90-96°C) is the optimal range. Water off a full boil (212°F) is too hot and can scorch coffee. Let boiling water rest for 30-45 seconds to reach the ideal range. A gooseneck kettle with temperature control eliminates guesswork. Water temperature affects extraction more than most variables besides grind size.

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