Can an immersion blender replace a countertop blender?

For soups, sauces, and soft smoothies, yes. For ice crushing, frozen fruit smoothies, or large batch blending, a countertop blender is still better. Many cooks own both.

How do I prevent splashing with an immersion blender?

Start at low speed, keep the blade fully submerged, use a deep pot or tall container, and tilt the blender slightly. Bell-shaped blade guards like Breville's dramatically reduce splashing.

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