Why does my homemade ice cream freeze so hard?

Commercial ice cream contains stabilizers, emulsifiers, and 40-60% air (overrun) that keep it soft. Homemade has none of these. Add a tablespoon of vodka or corn syrup to your base to lower the freezing point.

How long does homemade ice cream last in the freezer?

2-3 weeks at peak quality in airtight containers. After that, ice crystals form and texture degrades. Use press-down lid containers and consume within 2 weeks for best results.

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