Can I make gelato in a regular ice cream maker?

Yes, with modified recipes (more milk, less cream, fewer eggs). Results won't be as dense as a dedicated gelato machine because standard paddles incorporate too much air, but the flavor profile will be authentic.

Why is real gelato softer than ice cream?

Lower fat content, less air, and warmer serving temperature. Gelato's density means it melts on your tongue faster, delivering more intense flavor than airy ice cream.

Best Gelato Makers 2026