Food processor vs. blender — what is the difference?

Blenders excel at liquids — smoothies, soups, and sauces. Food processors excel at solids — chopping, slicing, shredding, and dough. A food processor gives you control over texture (coarse vs. fine) that a blender cannot. You need both in a complete kitchen, and neither fully replaces the other.

Can a food processor knead bread dough?

Yes — food processors with 600W+ motors and a dough blade knead dough in 60 seconds compared to 10 minutes by hand. The fast processing develops gluten quickly. Some bakers prefer the results to stand mixer kneading. The Cuisinart and Breville both include dedicated dough blades.

How do I keep food processor blades sharp?

Food processor blades are designed to stay sharp for years with normal use. Do not put them in the dishwasher — hand wash to prevent dulling from detergent and contact with other items. If blades become noticeably dull after years of use, replacement blades are available from the manufacturer.

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