Can I use a Dutch oven on the stovetop?

Yes — Dutch ovens work on all stovetops including gas, electric, induction, and ceramic. They excel at stovetop-to-oven transfers: brown meat on the stovetop, add liquid, then transfer to the oven for braising. Always heat gradually on electric and induction to prevent thermal shock to the enamel.

How do I clean a stained enameled Dutch oven?

Fill with water, add 2 tablespoons of baking soda, and simmer for 15 minutes. Let cool and scrub with a soft sponge. For tough stains, make a paste of baking soda and water, apply to stains, and let sit overnight. Bar Keepers Friend also works. Never use steel wool or abrasive cleaners on enamel.

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