How long does it take to smoke a brisket?

Plan for 1-1.5 hours per pound at 225-250°F. A 12-lb brisket takes 12-18 hours including rest time. The brisket is done when it probes tender like butter — usually around 203°F internal temperature. Every brisket is different — cook to feel, not to time or temperature alone. Always budget more time than you think you need.

How do I maintain consistent temperature on a charcoal smoker?

Use the Minion Method: fill the charcoal pan with unlit charcoal, add 15-20 lit briquettes on top, and let them slowly ignite the surrounding charcoal. Control airflow with bottom and top vents — more air means hotter, less air means cooler. Make small vent adjustments and wait 15 minutes before adjusting again.

Best Charcoal Smokers 2026