Can I use a regular kitchen pot for homebrewing?

For 1-gallon batches, yes — a standard 3-gallon kitchen pot works fine. For 5-gallon batches, you need a dedicated brew kettle. Kitchen pots are typically too small (causing boil-overs), lack ball valves for safe draining, and may not be food-grade stainless steel in larger sizes. Aluminum pots work for brewing but stainless steel is preferred for longevity and ease of cleaning.

How do I clean a brew kettle after brewing?

Immediately after use: rinse with hot water and scrub with a soft sponge — never use abrasive pads on stainless steel. For stubborn deposits: soak with PBW (Powdered Brewery Wash) or OxiClean Free for 30 minutes, then scrub. For mineral deposits: a brief soak with Bar Keepers Friend restores the stainless steel finish. Never use bleach — it pits stainless steel. Clean the ball valve by running hot water through it and periodically disassembling for deep cleaning.

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