How much smoke flavor does a smoker box add compared to a real smoker?

A smoker box adds noticeable smoke flavor but cannot replicate a dedicated smoker's results. A real smoker produces continuous smoke for 4-12 hours, deeply penetrating the meat. A smoker box on a gas grill produces smoke for 30-45 minutes per fill and imparts a lighter smoke flavor. The result is subtly smoked rather than deeply smoked. For ribs and pulled pork, a smoker box provides a satisfying smoke accent. For competition-style brisket, you need a real smoker.

Can I use a smoker box on a charcoal grill?

Yes, but it is less necessary. Charcoal already produces some smoke flavor. For additional wood smoke, place the smoker box directly on the charcoal or add wood chunks directly to the coals — chunks are more effective than chips on charcoal because they smolder longer. A smoker box on charcoal is most useful when you want to keep wood chips contained for easy cleanup or when using a small portable charcoal grill where loose wood chunks might flare up.

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